5 herbs that belong in every kitchen garden Related Topics: Tue, Apr 02 2013 at 1:18 PM Savory and pungent, herbs hold a special spot in the kitchen arsenal, providing the X factor in many home-cooked meals. Judiciously measured in a pinch here and a dash there, herbs add complexity and depth to dishes in subtle and profound ways, rounding out flavors as food hits the tongue. Perhaps the best way to make the most of them is to try growing your own. Regardless of the size of your home, there’s always room for a pot on the windowsill or a small container. Homeowners with more room can go the edible landscape route for an abundant supply of leafy greens and fresh herbs. From seed to plant to your cooking pot, herbs keep right on giving. Snipping off small quantities stimulates the plants to produce even more. Get your kitchen garden started by planting these five basic herbs.
Most cooks will agree that freshly minced garlic has the best flavor. However, there are occasions when the convenience of bottled minced garlic is a good choice for recipes, especially those recipes that don’t require any other slicing, mincing, or chopping. Bottled minced garlic has a stronger flavor than freshly minced. One teaspoon of bottled minced garlic is equivalent to two garlic cloves. Most bottled minced garlic is shelf stable and doesn’t require refrigeration. But once you open the bottle, keep it stored in the refrigerator and check the “use by” date before adding it to a recipe. bottledmincedgarlicKS Try this Kitchen Shortcut with Chicken Strips with Blue Cheese Dressing .