We have some juicy news to share with you! This month Smokey Bones Bar Fire & Grill has launched its largest, juiciest and FIRST EVER 1 pound pork chop! This 1 lb. double-cut, bone-in pork chop, is sweet brined for 24 hours, then slow smoked and grilled to perfection.
[dropshadowbox align=”none” effect=”lifted-both” width=”auto” height=”” background_color=”#ffffff” border_width=”1″ border_color=”#8d5a5a” ]My family loves meat. Pork is definitely at the top of the list of favorites. Smokey Bones is a great place to get well seasoned, tender, and flavorful cuts of meat of any kind. This news about a 1-lb bone-in, brined pork chop makes me smile and wonder who I would share it with. Nah, just kidding – I know who I want sitting next to me to enjoy this meaty goodness with pint of beer or his favorite Bourbon cocktail. He knows who he is too. 🙂 Too bad he probably wouldn’t want to share with me, he’d surely tell me, “Get your own!” :D[/dropshadowbox]
We hope you’re just as excited as us to indulge in this tender and delicious pork chop that comes with two savory side dishes. And don’t forget to pair it with one of the 50 + beer selections you can choose from at Smokey Bones or its signature Bourbon cocktails!