There isn’t a time of year when I am not making salsa. Whether it’s fresh salsa with juicy chunks of tomato and luscious flavor of lime tempering hot jalapeños or serrano peppers or dried ancho, guajillo or New Mexico Chiles…
Category: Salsas & Sauces
Tomatillo Hatch Green Chile Salsa
OK, so I’ve never had Hatch Green Chiles before. The Food Network opened our eyes to them over the years and we felt terribly left out that we had no way to get them around here. Well, lo and behold…
Chunky Guacamole
One of my favorite condiments or dips is guacamole. I like it’s creaminess and earthiness. Spiced just right it goes wonderfully with tacos, tostadas or just plain tortilla chips. Sometimes though I’m more in the mood for something chunky not…
Salsa de Chipotle
This recipe is the sauce that accompanies the Mexican Meatloaf I wrote about the first of the month. This sauce is so versatile though that it can be used with pork, chicken or vegetables in a variety of preparations. I…
Garlicky Alfredo Sauce
If you love garlic and parmesan cheese you will love this Alfredo Sauce recipe. This sauce will go great with shrimp, crab, lobster, chicken or just noodles. Typically it is served with fetuccine, but will go great with any pasta…
Pico de Gallo
This is one quick and easy to make chunky salsa that goes well with beef, chicken, fish or pork – or even on it’s own. There have been many a summer evening where my hubby and I have made dinner…
