Easy Sauteed Asparagus

Asparagus is a very nutritious and complete food.  It is also a great accompaniment for just about any kind of protein.  Virtually zero carbs, this high fiber food is also high in vitamins and great for your kidneys.

Serves 4

1 lb. asparagus spears

1 garlic clove, minced

1 tbsp. butter

1 tbsp. olive oil

Salt and pepper to taste

Directions:

Snap the woody ends off the asparagus and reserve the spear end and rinse.  In a pan on medium high heat melt the butter and olive oil together.  Quickly sautee the minced garlic until lightly golden brown; be careful not to burn it.  Add the rinsed asparagus spears, salt and pepper to the pan turning them frequently with a spoon or pair of tongs until the spears acheive a bright green color.  You’ll have to keep a close eye on these because you don’t want them to overcook or burn.  Remove them from the pan to your serving dish.


The asparagus should still have a slightly crunchy texture in the middle.  I like to pair asparagus with seafood, chicken, pork, beef roast or steak and pasta dishes.

Lucero De La Tierra (1065 Posts)

I'm a mom of two beautiful little girls, stay-at-home mom and blogger. I write about things that affect the everyday life of a stay-at-home parent or any parent for that matter such as parenting, relationships, discipline, the media, product reviews, giveaways, social media, food, cooking, gardening and anything else that might come my way.


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