It’s Saturday morning and though I got a late start on seeding my flats this year I am pretty happy with my progress. I have one mini greenhouse, one milk jug and 2 of the 10″ x 20″ black plastic flats with clear plastic domed covers planted. After just 4 days I even have some sprouts from one of the flats.
Green Mini Greenhouse: The Basil Flat
I had forgotten how many varieties of basil I had until I went through my seeds the other day. This will be my second attempt to get some decent plants out of these seeds. Instead of using store bought peat pots or plastic trays in this mini greenhouse I used my hand rolled newspaper pots that I made a few years ago. There was enough room for 11 rows of 7 little pots. I labeled the lid with the seed name and L for left and R for right and the base with L and R so I could keep tabs on which row was which. They were planted, watered and set in a south facing window with the cover on and vents closed on 4/14/09.
These are the seeds planted in the mini greenhouse from left to right:
- Cinnamon Basil
- Purple Basil
- Italian Sweet Basil
- Dwarf Bush Fineleaf Basil
- Spicy Globe Basil
- Greek Basil
- Fino Verde Basil
- Summerlong Basil
- Siam Queen Thai Basil
- Lime Basil
- Easter Egg Plant (no this isn’t basil, but I had an extra row :))
Flat 1: Tomatoes and Peppers
I have a myriad of tomato and pepper seeds. Since they have similar requirements for temperature and light I decided to plant them in one flat together. The flat has 16 rows of 8 cells each. The seeds were planted, watered and covered and placed over the top of my 30 gallon aquarium on 4/14/09. The temperature above the aquarium and aquarium light is about 80 degrees providing a warm enough temperature to encourage germination. After 3 days some of my tomatillo seeds (that are 6 years old) already started to sprout. Yesterday morning, the 17th, I moved the flat to the south facing window. This morning I noticed that one of Robbie’s Tomatoes had started to sprout.
These are the seeds in Flat 1 from left to right, and bottom to top (or front to back):
- King’s Choice Hybrid Tomatoes/Beefsteak Tomatoes
- Robbie’s Tomatoes/Spike’s Tomatoes (unsure of varieties, harvested from relatives gardens 2 years ago)
- Mom’s Tomatoes/Mystery Hot Pepper
- Olena Ukranian/Italian Market Wonder/Bonny Best/Golden Queen – only had a few seeds so I planted 2 of each
- Costoluto Genovese/Cosmonaut Volkov/Marglobe VF/TigerLike Tomatoes – 2 of each
- Assorted Tomatoes/Speckled Roman Heirloom
- Delicious Tomato/ Mystery Tomato
- Jelly Bean Hybrid (commercial ’07 pelleted)/commercial ’08 pelleted/harvested ’07 fermented
- Chile Arbol
- Chile Bola
- Chile Guajillo (4)/Cajun Tabasco (2)/Cuban Hot (2)
- Chile Ancho (aka Poblano)
- Green Bell Pepper/Red Bell Pepper
- Jalapeño Early Pepper/Serrano Pepper
- Marconi Red Pepper/Cayenne Pepper
Milk Jug Greenhouse 1: Mary Washington Asparagus
In this milk jug there are 19 hand rolled newspaper pots with Hoffman Seed Starter mix. There are air holes cut in the top and sides and drain holes in the bottom. The pots were seeded and watered and placed outside on 4/16/09. The Mary Washington Asparagus seeds from 2004 season were put in warm water and allowed to soak for 10 days (hope it wasn’t too long; I kind of forgot about them 🙁 ).
Flat 2: Herbs and Veggies
This 10×20 flat was filled with 8 9-cell trays. Each tray holds one variety of seed.
These are the herbs and veggies planted in flat 2 listed as laid out in each tray (since I didn’t plant them in rows per se):
|Fennel||Oregano||Lemon Balm||Summer Savory|
Well then here is the start of my planting for the 2009 season. I truly hope I didn’t get started too late. I think this afternoon Yeyda and I will go outside once the baby falls asleep so we can start cleaning up the yard. It feels phenomenal to have the windows open finally after being trapped in the house for so many months.