I came across the very interesting website of a nutritionist and food fermentation expert Sarah Ramsden. She is from Toronto, Ontario and offers classes on how to ferment fearlessly. She offers online video classes for learning to ferment foods and making kombucha. This is great because, well, a trip to Toronto for a fermentation class is out of the question. Thank goodness for the Internet :). She created a wonderful infographic detailing what the annual cost of a daily dose of store bought kombucha would be compared to a home brew. I’ll let the image speak for itself.
Are you convinced yet?