Even though modern technology has made all types of food available year round in developed nations there are a few flaws with this model. First, it is more expensive to grow in artificial conditions or truck in out-of-season crops. Second, too often the out of season crops are lacking in flavor, texture and most importantly nutritional value. What can you do to still get the best nourishment from your foods without solely resorting to frozen foods or supplements? EAT IN SEASON!
Thrive Market put together a great infographic to teach us what vegetables are seasonally available. Now let’s go out and find some yummy recipes to make this season’s fare work!
Firstly, I’m a mom and wife. Professionally, IT consulting is my job and blogging is the outlet for my passions. I write about things that affect the everyday life of a stay-at-home parent or any parent for that matter such as parenting, relationships, discipline, the media, product reviews, giveaways, social media, food, cooking, gardening and anything else that might come my way.