This post contains affiliate links. Clicking on these links may result in compensation for this website. Since my first foray into natural fermentation techniques I’ve been wanting to try making sauerkraut. It had always been said to me that the…
When you’re cooking a pasta recipe that calls for frozen peas, there’s no need to cook the peas before adding them to the pasta. Many frozen vegetables and fruits, like peas, don’t need to be thawed before they can be used in recipes. The same goes for berries, corn, bell pepper strips, broccoli, florets, and cauliflower florets. These can be thrown right into hot woks, skillets, and pots. frozen mixed veggies Try this Kitchen Shortcut with Creamy Shrimp and Pea Pasta .
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Zucchini may be at the back of the alphabet, but it’s at the front of our minds when it comes to summer vegetables. Here are 26 ways to cook zucchini (including two zucchini bread recipes!) in dishes that range from sweet to savory to spicy. how-to-cook-zucchini Credit: Getty Images 1 of 28 Zucchini bread and more By Ella Quittner Zucchini may be at the back of the alphabet, but it’s at the front of our minds when it comes to summer vegetables. This miracle squash is so easy to grow, you can easily end up with a bumper crop. But don’t let it go to waste—it has lots of vitamin A, few calories, and it’s simple to cook. Here are 26 ways to cook zucchini (including two zucchini bread recipes!) in dishes that range from sweet to savory to spicy. Next: Zucchini Bread » View All FREE Healthy Living Email Newsletter
My family loves vegetables. We eat lots of broccoli, corn, green beans, zucchini, tomatoes, olives, and salads among other things. There isn’t a meal that goes by where we don’t have vegetables in some form. I want my kids to…
On a cold, windy evening a meal that just fills your belly isn’t good enough. You need something which will warm it and leave you feeling radiant. Soups usually fill that need for me. I love soups because they are…
Last night we had some family over for supper and DH wanted something with teriyaki glaze or marinade. I had some Western Styloe ribs in the fridge that needed to be prepared so I marinated those. I was at a…
Broccoli – the infamous relative of cabbage – hated by children and adults alike. The vegetable famous for looking like a little tree doesn’t have to be yucky or boring to eat. Yes, it is easy to boil, steam or…
Asparagus is a very nutritious and complete food. It is also a great accompaniment for just about any kind of protein. Virtually zero carbs, this high fiber food is also high in vitamins and great for your kidneys. Serves 4…
